✅ 40Cr13 Martensitic Stainless Steel, Long-Lasting Sharpness Made of 40Cr13 martensitic stainless steel with 13% chromium content, hardness HRC50-54. Great rust & corrosion resistance and edge retention, resisting edge rolling. Maintains sharpness with daily heavy kitchen use and requires less frequent sharpening. Far more durable than low-hardness budget knives prone to dulling and rust.
✅ Dual-Function Blade: Front Slicing & Rear Chopping Scientific differential blade thickness design. Thin front edge with small sharpening angle slices meat, fish and veggies cleanly without dragging. 3.0mm thickened rear section effortlessly cuts chicken and duck bones. Marked directional arrows on blade clearly distinguish slicing & chopping zones. One knife replaces two. Suitable only for small/medium bones; use dedicated heavy cleaver for large bones.
✅ Exclusive Sloped Streamline Blade with Satin Finish Unique sloped streamline blade with optimized edge curve. Force concentrates at the golden section point for efficient power transfer, enabling smooth sliding cuts and less hand fatigue during long prep. Precision satin brushed surface reduces food adhesion; easy rinse after cutting.
✅ Glass-Bead Blasted Matte 430 Stainless Steel Handle 430 stainless steel handle treated with glass bead blasting for premium matte finish. Boosts friction for non-slip grip even with oily wet hands. Full integrated blade-neck construction without welding joints. Built-in grip guide delivers comfortable pressure support and prevents hand soreness for prolonged use.
✅ Full Tang Integrated Construction for Daily Kitchen Use One-piece full tang structure delivers outstanding stability and strength. Optimized for daily slicing and chopping poultry bones. Low maintenance, rust-resistant and easy to clean for home cooking.
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