✅ Premium 40Cr13 Stainless Steel for Long-Lasting Sharpness Crafted from cutlery-grade 40Cr13 stainless steel featuring high hardness and great toughness. Stable internal structure prevents edge rolling with strong rust and corrosion resistance. The blade maintains sharpness through extended use and outperforms many ordinary steel knives on the market.

✅ Dual-Purpose Blade: Front Slicing & Rear Chopping Differentiated blade thickness for versatile kitchen use. Thin front edge slices meat, fruits and vegetables cleanly. Thickened rear section handles small and medium chicken, duck and goose bones effortlessly. One knife serves two functions. Only suitable for small & medium bones. Use a dedicated heavy cleaver for large bones.

✅ Hand-Sharpened Edge for Near Zero-Resistance Cutting Professionally hand sharpened by seasoned craftsmen with 10 years of experience. Small sharpening angle and ultra-thin cutting edge deliver smooth cuts. Slice cleanly without tearing meat or ingredients and reduce sticking.

✅ Glass-Bead Blasted Matte Anti-Slip Handle Handle adopts glass-bead blasted matte finish with recessed textured grooves. Provides reliable grip even with wet or oily hands. Ergonomic contour fits palms comfortably. Rounded blade back avoids hand pressure marks for fatigue-free long-time cutting.

✅ Seamless One-Piece Construction for Better Hygiene & Easy Cleaning Seamless integrated design leaves no gaps to trap food residue. Simple to rinse and clean for safer daily kitchen use.