✅ Premium 40Cr13 Stainless Steel for Lasting Sharpness Crafted from professional 40Cr13 stainless steel, this cleaver delivers high hardness and great toughness. Stable internal structure prevents edge rolling. Excellent rust & corrosion resistance. Unlike common steel knives, it keeps sharp even after long-time heavy use.

✅ Dual-Purpose Blade: Slice & Chop with One Knife Differentiated blade thickness for dual functions. Thin front edge slices fruits, veggies and meat cleanly without tearing. Thick rear section handles small & medium bones of chicken, duck and goose. Only for small/medium bones. Use dedicated heavy cleaver for large bones. One knife replaces two.

✅ Hand-Sharpened Edge for Smooth, Low-Resistance Cuts Polished by seasoned craftsmen with 10 years of experience. Small sharpening angle and ultra-thin cutting edge create nearly zero cutting resistance. Cuts neatly, avoids meat sticking and ingredient damage.

✅ 3D Arc Blade Back & Ergonomic Grip Features 3D rounded blade back instead of traditional sharp right-angle back. Fits your palm perfectly, no pressure marks or sore hands during long prep work. Golden arc blade design concentrates force at the golden section point for less cutting effort.

✅ One-Piece Full Steel Construction for Better Hygiene Full steel integrated construction with 430 stainless steel handle. No seams or gaps to trap food debris. Easy to clean and keep sanitary.